PDF Ebook The New Complete Book of Food, by Carol Ann Rinzler
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The New Complete Book of Food, by Carol Ann Rinzler
PDF Ebook The New Complete Book of Food, by Carol Ann Rinzler
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The Romans sterilized wounds with wine. The Egyptians poured honey into their injuries to help them heal. Grandmothers have long cured the common cold with chicken soup. In The New Complete Book of Food
- Sales Rank: #4524562 in Books
- Published on: 1999-10
- Original language: English
- Number of items: 1
- Dimensions: 1.04" h x 7.62" w x 9.50" l, 2.10 pounds
- Binding: Hardcover
- 464 pages
Review
"The book's unadorned presentation of current nutritional knowledge makes it an excellent quick-reference tool." -- Booklist, November 15, 1999
This is the food encyclopedia anyone can enjoy learning from! -- Taste for Life Magazine, April 2000
From the Back Cover
Food sustains life and satisfies the appetite, yet there is much mystery and controversy surrounding it. The New Complete Book of Food uncovers the medical and physical properties of food, the benefits and hidden dangers, how various types of food change when processed or cooked, and much, much more.
From "apples" to "zucchini" The New Complete Book of Food contains more than 300 entries, each providing nutritional, medical, culinary, and consumer information headings such as
* A nutritional profile of each food * How to store food * A detailed guide to its nutrients * How to prepare food * The most nutritious ways to serve a food * What happens to food when you cook it * Diets that may restrict certain food * Medical uses and/or benefits of food * What to look for when buying food * How food interacts with medication
Completely updated and revised, The New Complete Book of Food is a must-have for anyone who wants to understand the medical and physical makeup of food and how it affects your health.
About the Author
Carol Ann Rinzler is the author of 19 books on food, health, and nutrition, including Facts On File's The Complete Book of Herbs, Spices and Condiments and the critically acclaimed Nutrition for Dummies. Her articles have appeared in many national publications, including The New York Daily News, The New York Times, and Woman's Day. She is a member of the National Association of Science Writers and holds an M.A. from Columbia University. Rinzler lives in New York with her husband, writer Perry Luntz.
Most helpful customer reviews
25 of 25 people found the following review helpful.
READER FRIENDLY
By A Customer
I APPRECIATE THE EASE OF USING THIS BOOK ON FOOD. I ESPECIALLY LIKE THE FACT THAT EACH FOOD IS LISTED IN ALPHABETICAL ORDER. I AM FINDING ANSWERS TO ALL MY QUESTIONS ON WHAT NUTRIENTS ARE IN A SPECIFIC FOOD AND THE BEST WAY TO STORE, BUY, OR PREPARE A CERTAIN FOOD. IN SHARING THIS BOOK WITH OTHERS THEY ARE IMPRESSED WIH THE ADDITIONAL INFORMATION SUPPLIED SUCH AS MEDICAL BENEFITS REGARDING A SPECIFIC FOOD AND HOW THAT FOOD INTERACTS WITH MEDICATION. THIS BOOK IS WORTH TAKING TO THE GROCERY STORE WITH YOU.
0 of 0 people found the following review helpful.
Five Stars
By Janet Clark
Got this for my daughter & she loves it!
0 of 0 people found the following review helpful.
Three Stars
By J. Brathwaite
not what i expected
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